Martin Ray Santa Cruz Mountains Cabernet Sauvignon 2021

Notes of marionberry with Morello cherry and a striking herbaceous nose. Vibrant acidity and black fruits throughout, with Mediterranean oregano, river rock, and sandalwood. Firm, and earthy, with toasted oak and touches of caramel, layered over chalky tannins and a freshly wild core that carries into the finish.

Sitting at high elevations, each vineyard was planted over 30 years ago and experience impeccable sun exposure with tremendous diurnal shifts in temperature, resulting in small, compact clusters that are intense and concentrated.

Fermented in small 4-6 ton open top fermenters. Maintained moderate temperature until dry, and then basket pressed.

Aged in 40% new French and American oak for 18 months.